Take Away / Delivery Menu

Mains

Chicken

  • BUTTER CHICKEN - $15.00
    Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce, blended with aromatic spices & cream.

  • CHICKEN TIKKA MASALA - $15.00
    Tandoori chicken fillets simmered with selected spices, fresh tomatoes, capsicum, onions & herbs.

  • KADAI CHICKEN - $15.00
    Tender chicken fillets tossed in a blend of special homemade Kadai Masala, red onions & peppers

  • MANGO CHICKEN - $15.00
    Sweet creamy chicken cooked in mango sauce.

  • CHICKEN VINDALOO - $15.00
    A popular hot Indian dish flavoured with chillies.

  • CHICKEN KORMA - $15.00
    Tender chicken fillets cooked in mild fragrant spices, cashew and cardamom.

  • CHICKEN SAAGWALA - $15.00
    Boneless chicken cooked in a creamy spinach sauce.

  • CHICKEN CURRY - $15.00
    Tender chicken cooked in a traditional Indian gravy.

  • CHICKEN MADRAS - $15.00
    Boneless chicken cooked in a coconut flavoured sauce.

Lamb

  • LAMB ROGANJOSH -  $16.00
    Tender lamb cubes, cooked in traditional Indian sauce with spices

  • KADAI LAMB - $16.00
    Diced lamb tossed into a blend of masala spice, red onions & peppers.

  • LAMB SAAGWALA - $16.00
    Tender lamb cooked in a creamy spinach sauce.

  • LAMB KORMA - $16.00
    Diced lamb in cashew based creamy mughlai sauce.

  • LAMB VINDALOO - $16.00
    Diced lamb in a hot vindaloo sauce

  • LAMB MADRAS - $16.00
    Diced lamb cooked in a creamy coconut sauce.

  • LAMB PASANDA - $16.00
    Slow cooked lamb cooked in a Makhani (butter) sauce.

Vegetarian

  • YELLOW DAL TADKA - $13.00
    Yellow lentils cooked and tossed with Indian spices.

  • DAL MAKHANI - $13.00
    Traditional Makhani dish, with variety of lentils cooked together.

  • MIX VEGETABLE CURRY - $13.00
    Fresh seasonal vegetables tossed in a traditional sauce.

  • VEGETABLE KORMA - $13.00
    Mix of seasonal vegetables cooked in a creamy korma sauce.

  • DAL SAAG - $13.00
    Lentils cooked with fresh spinach.

  • PALAK PANEER - $14.00
    Home made cottage cheese cooked with a spinach sauce.

  • MATTAR PANEER - $14.00
    Cottage cheese and green peas tossed in an Indian sauce.

  • PANEER TIKKA MASALA - $14.00
    Traditional street food favourite in India – Roasted cottage cheese cooked in Tikka Masala

  • PANEER MAKHANI - $14.00
    Cottage cheese cooked in a mild tomato based sauce.

  • ALOO MATAR - $13.00
    Potato & green pea based curry.

Entrée

  • SAMOSA (3 Pieces) - $6.00
    Crispy fried pastry filled with spiced potatoes

  • CHICKEN TIKKA ( 3 Pieces) - $9.00
    Tender fillets of chicken, marinated in Tandoori spices, cooked in tandoor

Sides

  • RAITA - $2.50

  • MINT CHUTNEY - $2.00

  • TAMARIND CHUTNEY - $2.00

  • FRESH GARDEN SALAD - $4.00

  • PICKLE - $2.00 Breads

  • BUTTER NAAN - $2.50

  • ROTI - $2.50

Rice

  • SAFFRON RICE - $3.50

  • PEAS PULAO - $5.00
    Rice tossed with green peas and spices.

  • CHICKEN BIRYANI - $13.00
    Traditional rice dish of India – cooked with chicken, spices, yoghurt and full of flavour

  • LAMB BIRYANI - $14.00
    Traditional rice dish of India – cooked with lamb, spices, yoghurt and full of flavour

  • VEGETABLE BIRYANI - $12.00
    Traditional vegetarian rice dish of India – cooked with vegetables, spices, yoghurt and full of flavour

Delivery areas include:

Berwick, Narre Warren, Narre Warren South, Narre Warren North, Beaconsfield, Cranbourne

Trading Hours

5:30pm to 9:30pm