- BUTTER CHICKEN - $15.00
Succulent tandoor roasted chicken fillets, simmered in smooth tomato sauce, blended with aromatic spices & cream.
- CHICKEN TIKKA MASALA - $15.00
Tandoori chicken fillets simmered with selected spices, fresh tomatoes, capsicum, onions & herbs.
- KADAI CHICKEN - $15.00
Tender chicken fillets tossed in a blend of special homemade Kadai Masala, red onions & peppers
- MANGO CHICKEN - $15.00
Sweet creamy chicken cooked in mango sauce.
- CHICKEN VINDALOO - $15.00
A popular hot Indian dish flavoured with chillies.
- CHICKEN KORMA - $15.00
Tender chicken fillets cooked in mild fragrant spices, cashew and cardamom.
- CHICKEN SAAGWALA - $15.00
Boneless chicken cooked in a creamy spinach sauce.
- CHICKEN CURRY - $15.00
Tender chicken cooked in a traditional Indian gravy.
- CHICKEN MADRAS - $15.00
Boneless chicken cooked in a coconut flavoured sauce.
- LAMB ROGANJOSH - $16.00
Tender lamb cubes, cooked in traditional Indian sauce with spices
- KADAI LAMB - $16.00
Diced lamb tossed into a blend of masala spice, red onions & peppers.
- LAMB SAAGWALA - $16.00
Tender lamb cooked in a creamy spinach sauce.
- LAMB KORMA - $16.00
Diced lamb in cashew based creamy mughlai sauce.
- LAMB VINDALOO - $16.00
Diced lamb in a hot vindaloo sauce
- LAMB MADRAS - $16.00
Diced lamb cooked in a creamy coconut sauce.
- LAMB PASANDA - $16.00
Slow cooked lamb cooked in a Makhani (butter) sauce.
- YELLOW DAL TADKA - $13.00
Yellow lentils cooked and tossed with Indian spices.
- DAL MAKHANI - $13.00
Traditional Makhani dish, with variety of lentils cooked together.
- MIX VEGETABLE CURRY - $13.00
Fresh seasonal vegetables tossed in a traditional sauce.
- VEGETABLE KORMA - $13.00
Mix of seasonal vegetables cooked in a creamy korma sauce.
- DAL SAAG - $13.00
Lentils cooked with fresh spinach.
- PALAK PANEER - $14.00
Home made cottage cheese cooked with a spinach sauce.
- MATTAR PANEER - $14.00
Cottage cheese and green peas tossed in an Indian sauce.
- PANEER TIKKA MASALA - $14.00
Traditional street food favourite in India – Roasted cottage cheese cooked in Tikka Masala
- PANEER MAKHANI - $14.00
Cottage cheese cooked in a mild tomato based sauce.
- ALOO MATAR - $13.00
Potato & green pea based curry.
- SAMOSA (3 Pieces) - $6.00
Crispy fried pastry filled with spiced potatoes
- CHICKEN TIKKA ( 3 Pieces) - $9.00
Tender fillets of chicken, marinated in Tandoori spices, cooked in tandoor
- RAITA - $2.50
- MINT CHUTNEY - $2.00
- TAMARIND CHUTNEY - $2.00
- FRESH GARDEN SALAD - $4.00
- PICKLE - $2.00 Breads
- BUTTER NAAN - $2.50
- ROTI - $2.50
- SAFFRON RICE - $3.50
- PEAS PULAO - $5.00
Rice tossed with green peas and spices.
- CHICKEN BIRYANI - $13.00
Traditional rice dish of India – cooked with chicken, spices, yoghurt and full of flavour
- LAMB BIRYANI - $14.00
Traditional rice dish of India – cooked with lamb, spices, yoghurt and full of flavour
- VEGETABLE BIRYANI - $12.00
Traditional vegetarian rice dish of India – cooked with vegetables, spices, yoghurt and full of flavour
Delivery areas include:
Berwick, Narre Warren, Narre Warren South, Narre Warren North, Beaconsfield, Cranbourne
5:30pm to 9:30pm